Fresh, Prepare Recipe Spicy Korean fish stew Delicious Simple

Simple recipe ultimate Spicy Korean fish stew easy, yummy, practical.

15 ingredients, 3 steps, cooking Spicy Korean fish stew

Good Afternoon all, at this time you can present recipe Spicy Korean fish stew with 15 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Spicy Korean fish stew.

Ingredients all Spicy Korean fish stew

1. You need 1 lb : whole fish(e.g. progie, bass, snapper, Flounder and etc).
2. It’s 2 cup : mung sprouts.
3. You need 1/2 pack : firm tofu.
4. It’s 1 bundle : mung glass noodle.
5. Prepare 1 : medium onion.
6. You need 1 cup : leek.
7. It’s 2 : green onions.
8. Prepare 2 Tsp : korean hot pepper flakes.
9. Prepare 2 Tsp : soy sauce.
10. It’s 2 Tsp : honey or brown rice syrup or sugar.
11. It’s 1 Tsp : gochujang.
12. You need 1 Tsp : garlic paste.
13. You need 1 tsp : ginger paste.
14. Prepare 1 Tsp : white toasted sesame seeds.
15. It’s 1 Tsp : rice flour + 1/4 cup water to make starchy water.

If all ingredients Spicy Korean fish stew it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Spicy Korean fish stew

1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
   
2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
   
3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
   
4. Finish and Enjoy.

Like that formula easy cook with set recipes Spicy Korean fish stew, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Spicy Korean fish stew.