New Recipe Cinnamon Layer Cake with Cinnamon Buttercream FillingFrosting Delicious Perfect

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21 ingredients, 20 steps, cooking Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Good Afternoon my mother, at this time you can make recipe Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting with 21 ingredients and 20 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 20 stages of easy cooking Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting.

Ingredients for Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

1. It’s : For The Cinnamon Cake.
2. It’s 2 1/2 cups : all purpose flour.
3. It’s 1 teaspoon : baking powder.
4. You need 1/2 teaspoon : baking soda.
5. Prepare 1/2 teaspoon : salt.
6. You need 1 tablespoon : plus 1 teaspoon ground cinnamon.
7. It’s 8 ounces : unsalted butter at room temperature (2 stcks).
8. You need 4 : large eggs.
9. You need 1 1/2 teaspoons : vanilla extract.
10. You need 1 cup : spur cream.
11. It’s : For Cinnamon Buttercream Frosting.
12. It’s 8 ounces : unsalted butter, at room temperature (2sticks).
13. It’s 1/4 teaspoon : salt.
14. It’s 11/2 teaspoons : ground cinnamon.
15. Prepare 5 cups : confectioner's sugar.
16. You need 2 tablespoons : heavy cream.
17. You need 2 teaspoons : vanilla extract.
18. It’s : For Garnish.
19. You need : cinnamon sugar as needec.
20. It’s as needed : orange sprinkles.
21. It’s as needed : shaved white chocolate.

If all basic ingredients Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
   
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
   
3. In another bowl beat butter and sugar until light and fluffy
   
4. Add eggs one at a time beating in each egg well. Beat in vanilla
   
5. Aternating sour crem with flour mixture, stiring until combined
   
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
   
7. 
   
8. MAKE Cinnamon Filling and Frosting
   
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
   
10. Fill and Frost Cake
    
11. Place one cake layer, bottom up on serving plate
    
12. Spread with some filling
    
13. Add second cake layer, bottom up
    
14. Add some filling
    
15. Add last third layer and frost entire cake
    
16. 
    
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
    
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
    
19. 
    
20. 
    
21. Finish and Enjoy.

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