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Sprouts Spot Idli

12 ingredients, 4 steps, cooking Sprouts Spot Idli

Good Afternoon mother, now you can prepare recipe Sprouts Spot Idli with 12 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Sprouts Spot Idli.

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Ingredients all Sprouts Spot Idli

  1. Prepare : idli batter.
  2. You need : sprouts.
  3. Prepare : onion.
  4. Prepare : tomato.
  5. Prepare : green chillies.
  6. It’s : red chilli powder.
  7. Prepare : Salt.
  8. Prepare : butter.
  9. Prepare : karampodi.
  10. You need : Condiments.
  11. Prepare : Coconut chutney.
  12. Prepare : Podi with ghee.

If all material requirements Sprouts Spot Idli it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Stages Cooking Sprouts Spot Idli

  1. Wash and chop vegetables in chopper. Add salt to idli batter and mix nicely.
  2. In spot idli kadhai, add 1/2 tsp oil to each cavity. Add cumin and mustard seeds. Add chopped veggies and sprouts.
  3. Cover and cook for 2-3 minutes. Add idli batter on it. Sprinkle some kaaram podi on it.
  4. Add butter on it. Cover and cook. Turn sides and cook on both sides. Enjoy hot with chutney and podi.
  5. Finish and Enjoy.

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