Popular Cuisine Southern Fried Chicken Delicious and Healthy


Without fail cuisine ultimate Southern Fried Chicken easy, fast, practical.

Southern Fried Chicken

26 ingredients, 8 steps, cooking Southern Fried Chicken

Good Morning my mother, at this time you get cook recipe Southern Fried Chicken with 26 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 8 stages of easy cooking Southern Fried Chicken.

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Ingredients for Southern Fried Chicken

  1. It’s : For the marinade.
  2. You need 5 : chicken parts.
  3. It’s 1/2 cup : butter milk (mix milk and few drops of vinegar).
  4. Prepare 1 teaspoon : fennel seeds.
  5. It’s 1 teaspoon : cumin.
  6. Prepare 1 teaspoon : black pepper.
  7. Prepare 5 : tabs of garlic.
  8. You need 2 : scotch bonnets.
  9. You need : Small sized fresh ginger.
  10. Prepare 1 : Onga classic seasoning.
  11. You need 1 1/2 teaspoon : curry.
  12. It’s : The flour mix.
  13. Prepare 1 cup : all purpose flour.
  14. Prepare 1/2 cup : corn flour.
  15. You need 1 teaspoon : baking powder.
  16. Prepare 1 tablespoon : chili powder.
  17. It’s 1 teaspoon : salt.
  18. It’s 1/2 teaspoon : powdered fennel seeds.
  19. Prepare 1/2 teaspoon : powdered black pepper.
  20. It’s 1/2 teaspoon : powdered cumin.
  21. You need 1/2 teaspoon : curry.
  22. You need 2 cubes : maggi seasoning.
  23. You need : Coating.
  24. It’s 1/2 cup : grounded corn flakes (Nasco).
  25. Prepare : Frying.
  26. It’s 1 litre : Vegetable Oil.

If all raw materials Southern Fried Chicken it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Stages Cooking Southern Fried Chicken

  1. Wash the chicken parts with warm water, salt and vinegar.
  2. Ground the cumin, black pepper, fennel seeds, garlic, ginger, scotch bonnets,
  3. Rub grounded spices on chicken parts, Add Onga seasoning and curry powder (1 1/2 teaspoon) Add the butter milk and Keep in fridge to marinate for few hours or overnight.
  4. Mix all purpose flour, corn flour, spices, baking powder. Etc
  5. From the marinade take each chicken part and dip in flour until it’s fully coated. Dip coated chicken in marinade and then coat with cornflakes
  6. Put oil in pan, put on stove on medium heat. When it the oil get hot put in the chicken, cook one side for 8 minutes on medium heat and turn the other side for same time or when it’s golden brown and crispy 😋
  7. Tadaaaaa!!! 🤤. You can serve with hot fries🍟 with ketchup X mayo Sauce🙃 just like I did 😄
  8. Look how crunchy it looks.👅
  9. Finish and Enjoy.

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