Fresh, Prepare Recipe Winter Special Dal Bati with Brinjal Bharta and Chutney Very Delicious

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18 ingredients, 11 steps, cooking Winter Special Dal Bati with Brinjal Bharta and Chutney

Good Evening every body, at this time you can make recipe Winter Special Dal Bati with Brinjal Bharta and Chutney with 18 ingredients and 11 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 11 stages of easy cooking Winter Special Dal Bati with Brinjal Bharta and Chutney.

Ingredients for Winter Special Dal Bati with Brinjal Bharta and Chutney

1. You need : For Baati.
2. You need 200 gram : Wheat Flour.
3. You need Pinch : Turmeric powder.
4. It’s Pinch : Ajwayan Seed.
5. It’s 1 tablespoon : vegetable oil.
6. It’s 1 Cup : water.
7. It’s : For Daal.
8. You need 2 Bowl : of Mix Daal.
9. Prepare 100 ml : water.
10. You need : For Brinjal Bharta-.
11. It’s 2 : big brinjal.
12. You need 50 gm : peas.
13. You need 1 : tomato.
14. You need 1 inch : Ginger.
15. Prepare 2 cloves : Garlic.
16. Prepare 2 : green chillies.
17. It’s 1/4 teaspoon : Turmeric Powder.
18. It’s as per taste : Salt.

If all cooking materials Winter Special Dal Bati with Brinjal Bharta and Chutney it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Winter Special Dal Bati with Brinjal Bharta and Chutney

1. For Baati-mix all ingredient in a bowl and make a Smooth dough
   
2. Make Round balls for Bati and keep in OTG for 20 mins for baking the baati
   
3. After 20 mins take out Baatis from Oven and pour Ghee on it.Now Baati is ready to serve.
   
4. For Daal Add all mix daal and water and boil for 10 mins.
   
5. Take onion tomato Vumin Seed and garlic and saute well and prepare Daal.Now Daal is ready to serve
   
6. For Binjal Bharta-Take 2 Big Binjal and put in Air Frier for roasting for 10 min.
   
7. After that finely chopped tomato onion garlic ginger and green chillies.
   
8. Switch in the Gas add 1 tablespoon of oil in a sauce pan and put all finely chopped veg.and peas salute well
   
9. After that add mashed Binjal in it.add some spices to add the flavour.
   
10. Add some salt as per your taste and some Ghee.Now Bharta is ready to serve.
    
11. Now Daal Bhaati is ready to serve.
    
12. Finish and Enjoy.

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