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17 ingredients, 7 steps, cooking Ratatouille with Garlic Bread

Good Afternoon every body, at this time you can make recipe Ratatouille with Garlic Bread with 17 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Ratatouille with Garlic Bread.

Ingredients all Ratatouille with Garlic Bread

1. Prepare 1 tablespoon : extra-virgin olive oil.
2. You need 1 : onion medium , chopped.
3. It’s 1 pound : okra , stem ends trimmed.
4. You need 3 : tomatoes large.
5. Prepare 1/2 pound : yellow squash , cut into dice 1/4 - inch.
6. It’s 1 teaspoon 1/2 teaspoons : thyme chopped fresh or dried.
7. You need 1/4 cup : red bell pepper diced.
8. You need 1 teaspoon : salt.
9. You need 1/2 teaspoon : pepper freshly ground.
10. Prepare 1 tsp : oregano.
11. You need 1 tsp : paprika.
12. Prepare 2 cloves : garlic , finely chopped.
13. Prepare 1/2 cup : basil chopped fresh.
14. You need 4 : brown bread cut into halves slices.
15. Prepare 5 cloves : garlic minced.
16. You need 2 tbsps : unsalted butter.
17. It’s 1 tsp : cheese spread.

If all cooking materials Ratatouille with Garlic Bread it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Ratatouille with Garlic Bread

1. Heat oil in a large pot over high heat. Add garlic, onions,yellow squash and bell pepper. Cook, stirring often, until the vegetables are seared and starting to soften, about 5 minutes.
   
2. Stir in okra, tomatoes, water(if needed), thyme, salt and pepper; bring to a boil.
   
3. Reduce heat to maintain a low simmer; partially cover and simmer, stirring often, until the vegetables are tender, 15 to 20 minutes. Remove from heat and add basil, oregano,paprika. Serve warm with garlic bread.
   
4. Mix butter, cheese spread and minced garlic to form a thick paste.
   
5. Apply a thin layer of this mixture on one side of the sliced bread.
   
6. Roast the bread over  a skillet on medium heat till the bread turns crisp(about 5 minutes)
   
7. Serve with Ratatouille!
   
8. Finish and Enjoy.

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