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13 ingredients, 17 steps, cooking Baked Cheesecake & Blueberry Wine Sauce

How are you my mother, now you can cook recipe Baked Cheesecake & Blueberry Wine Sauce with 13 ingredients and 17 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 17 stages of easy cooking Baked Cheesecake & Blueberry Wine Sauce.

Ingredients for Baked Cheesecake & Blueberry Wine Sauce

1. You need : Cake.
2. You need 400 g (14.10 oz) : Cream cheese.
3. You need 100 g (3.52 oz) : White sugar.
4. You need 40 g (1.41 oz) : Cake flour.
5. Prepare 4 tsp : Honey.
6. It’s 2 : Eggs.
7. It’s 200 ml (6.76 fl oz) : Heavy cream.
8. Prepare 1 : Lemon zest.
9. Prepare 40 ml (1.35 fl oz) : Lemon juice.
10. You need 20 ml (0.67 fl oz) : White Rum.
11. You need : Sauce.
12. You need 100 g (3.52 oz) : Blueberry jam.
13. Prepare 100 ml (3.38 fl oz) : Red wine.

If all ingredients Baked Cheesecake & Blueberry Wine Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Baked Cheesecake & Blueberry Wine Sauce

1. Cream cheese at room temperature.
   
2. Add white sugar and knead well with a spatula.
   
3. Add cake flour and mix well.
   
4. Add honey and mix.
   
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
   
6. Add heavy cream and mix.
   
7. Add lemon zest & juice, white rum, and then mix well.
   
8. Pre-heat the oven to 180℃ (356℉).
   
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
   
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
    
11. Cool it down. Do not touch the cake. It's easy to break.
    
12. Wrap with foil and put in the refrigerator.
    
13. Put blueberry jam & red wine in a bowl.
    
14. Heat at 600W for 3 mins or boil with a pan.
    
15. Cool it down and pour into a container. Keep in the refrigerator.
    
16. Put a slice of cheesecake on the plate and serve with tasty sauce!
    
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223
    
18. Finish and Enjoy.

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