Popular Cuisine Ms Kippers Veggie Soup Very Delicious

Fast cuisine ultimate Ms. Kipper's Veggie Soup easy, tasty, practical.

14 ingredients, 7 steps, cooking Ms. Kipper's Veggie Soup

Good Evening all, now you can prepare recipe Ms. Kipper's Veggie Soup with 14 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Ms. Kipper's Veggie Soup.

Ingredients all Ms. Kipper's Veggie Soup

1. You need 2 lb : roast, round steak, ground beef.
2. Prepare 2 medium : potatoes, diced.
3. You need 1 medium : onion, minced.
4. It’s 3 : boullion cubes, beef.
5. It’s 2 : stalks celery and leaves.
6. It’s 2 tbsp : Maggi seasoning…. can use soy sauce.
7. It’s 2 tsp : garlic powder.
8. You need 32 oz : of beef broth or water.
9. It’s 1 can : mixed veggies.
10. It’s 1 cup : okra, optiinal.
11. It’s 1 can : diced tomatoes, 28 oz.
12. It’s 3 cup : veggie juice… i used V8.
13. It’s 1 envelope : dry onion seasoning mix, optional.
14. It’s 2 tbsp : white sugar to counter act the tart taste of the tomatoes.

If all material requirements Ms. Kipper's Veggie Soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Ms. Kipper's Veggie Soup

1. put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
   
2. I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
   
3. **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
   
4. after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
   
5. taste and adjustment salt and pepper
   
6. *** this is one of those dishes that gets better the second day
   
7. **** I serve with biscuits…
   
8. Finish and Enjoy.

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