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Cheesesteak Stuffed Peppers

13 ingredients, 9 steps, cooking Cheesesteak Stuffed Peppers

Good Morning mother, now you can present recipe Cheesesteak Stuffed Peppers with 13 ingredients and 9 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Cheesesteak Stuffed Peppers.

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Ingredients for Cheesesteak Stuffed Peppers

  1. It’s 6 : Red Bell Peppers.
  2. You need 1 lb : flank steak.
  3. It’s 1 tbsp : olive oil.
  4. It’s 1 tbsp : paprika.
  5. It’s 1 tbsp : garlic powder.
  6. You need 1 tsp : pepper.
  7. You need 2 tsp : salt.
  8. It’s 2 tbsp : Worcestershire sauce.
  9. You need 2 tbsp : butter.
  10. You need 3 : onions sliced.
  11. You need 3 : green bell peppers.
  12. Prepare 15 slices : provolone cheese.
  13. Prepare 2 tbsp : parsley.

If all material requirements Cheesesteak Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Process Cooking Cheesesteak Stuffed Peppers

  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.
  10. Finish and Enjoy.

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