Fresh, Serving Recipe Chocolate crinkle cookie with buttercream frosting Delicious Steady

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12 ingredients, 7 steps, cooking Chocolate crinkle cookie with buttercream frosting

How are you mother, at this time you can present recipe Chocolate crinkle cookie with buttercream frosting with 12 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Chocolate crinkle cookie with buttercream frosting.

Ingredients for Chocolate crinkle cookie with buttercream frosting

1. Prepare 185 g : granulated sugar.
2. You need 60 g : unsweetened cocoa powder.
3. It’s 60 ml : neutral oil.
4. It’s 1/2 teaspoon : vanilla extract.
5. It’s 2 : eggs.
6. It’s 180 g : all-purpose flour.
7. Prepare 1 teaspoon : baking powder.
8. It’s 2 cups : powdered sugar in large bowl.
9. Prepare : Buttercream frosting.
10. Prepare 200 g : butter (room temperature).
11. Prepare 200 g : powdered sugar (reuse the rolling sugar).
12. Prepare 1/2 teaspoon : vanilla extract.

If all raw materials Chocolate crinkle cookie with buttercream frosting it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Chocolate crinkle cookie with buttercream frosting

1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
   
2. Scrape down side of mixer and then add in dry ingredients
   
3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
   
4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
   
5. Place cookie dough on baking sheets and leave 2 inches in between cookies
   
6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
   
7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies
   
8. Finish and Enjoy.

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