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Without fail cooking ultimate Chocolate Ganache Buttercream Frosting easy, bouncy, practical.

5 ingredients, 6 steps, cooking Chocolate Ganache Buttercream Frosting

How are you my mother, now you can prepare recipe Chocolate Ganache Buttercream Frosting with 5 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Chocolate Ganache Buttercream Frosting.

Ingredients for Chocolate Ganache Buttercream Frosting

1. You need 24 oz : semi sweet chocolate, chopped.
2. Prepare 1/2 cup : heavy whipping cream.
3. It’s 12 oz : salted butter, (3 sticks).
4. Prepare 2 1/2 cup : confectioner's sugarr.
5. You need 1 tsp : vanilla extract.

If all main ingredients Chocolate Ganache Buttercream Frosting it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Chocolate Ganache Buttercream Frosting

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
   
2. Beat butter until creamy
   
3. Beat chocolate/:cream mixture into butter until creamy
   
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
   
5. Beat chilled frosting until light and creamy
   
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
   
7. Finish and Enjoy.

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