Fresh, Serving Recipe Dill Pickle Chicken Salad Restaurant Style

Simple cooking ultimate Dill Pickle Chicken Salad easy, delicious, practical.

11 ingredients, 4 steps, cooking Dill Pickle Chicken Salad

Good Evening mother, at this time you get cook recipe Dill Pickle Chicken Salad with 11 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Dill Pickle Chicken Salad.

Ingredients for Dill Pickle Chicken Salad

1. Prepare 3 C. : Cooked and shredded chicken.
2. Prepare 1 C. : Dill pickles sliced.
3. Prepare 1/2 : Red onion, finely chopped.
4. It’s 2 : Celery stalks, finely chopped.
5. Prepare 2/3 C. : Mayonnaise.
6. You need 1/4 C. : Dijon mustard.
7. You need 2 Tbsp. : Red wine vinegar.
8. Prepare 1 Tbsp. : Chopped dill.
9. You need 1/2 tsp. : Red pepper flakes.
10. Prepare to taste : Salt and pepper.
11. Prepare 3 : pitas, split and toasted.

If all composition Dill Pickle Chicken Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Dill Pickle Chicken Salad

1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
   
2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
   
3. Pour dressing over chicken and tools to coat.
   
4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
   
5. Finish and Enjoy.

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