Ready to Serve Leftover Porcupine Ball Sandwiches Savory Delicious

Simple recipe ultimate Leftover Porcupine Ball Sandwiches easy, delicious, practical.

4 ingredients, 2 steps, cooking Leftover Porcupine Ball Sandwiches

How are you mother, now you can prepare recipe Leftover Porcupine Ball Sandwiches with 4 ingredients and 2 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking Leftover Porcupine Ball Sandwiches.

Ingredients all Leftover Porcupine Ball Sandwiches

1. It’s 2 : leftover porcupine balls see my recipe.
2. Prepare 1 : hotdog bun.
3. Prepare 2 tablespoons : mayonnaise.
4. Prepare 2 tablespoons : shredded sharp cheddar cheese.

If all raw materials Leftover Porcupine Ball Sandwiches it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Leftover Porcupine Ball Sandwiches

1. Add mayonnaise to the bun. Cut the meatballs in half, unless you have an unhingable jaw. Add the halves to the bun. Cover with cheese.
   
2. Put into microwave oven for 1 minute. If you want it toasty put it under the broiler till crispy. Serve I hope you enjoy!!!!
   
3. Finish and Enjoy.

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