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14 ingredients, 10 steps, cooking New York cheesecake w strawberry coulis & dark chocolate border

Hi every body, now you can prepare recipe New York cheesecake w strawberry coulis & dark chocolate border with 14 ingredients and 10 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking New York cheesecake w strawberry coulis & dark chocolate border.

Ingredients all New York cheesecake w strawberry coulis & dark chocolate border

1. It’s 5 Ounces : Digestive.
2. Prepare 1 Tablespoon : Cane Sugar.
3. You need 6 Tablespoons : Butter Melted.
4. You need 21 Ounces : Cream cheese.
5. You need 2 Tablespoons : Cornstarch.
6. It’s 3 : Eggs.
7. You need 7 Tablespoons : Heavy Cream.
8. It’s 1/2 Cup : Sugar.
9. It’s 1/8 Teaspoon : Salt.
10. Prepare 1/2 : Lemon squeezed.
11. It’s 6 Ounces : Dark Chocolate.
12. Prepare 1 Cup : Strawberries.
13. It’s 1/4 Cup : Sugar.
14. You need 1/2 : Lemon squeezed.

If all cooking materials New York cheesecake w strawberry coulis & dark chocolate border it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking New York cheesecake w strawberry coulis & dark chocolate border

1. The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html
   
2. For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan.
   
3. Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes.
   
4. In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar.
   
5. Add salt and lemon juice to the custard and pour it into the pan.
   
6. Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking)
   
7. Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it.
   
8. For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready.
   
9. Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want.
   
10. Let the cake set overnight in the fridge before serving.
    
11. Finish and Enjoy.

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