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16 ingredients, 6 steps, cooking Sweet corns and zucchini rolls

Good Afternoon all, now you can prepare recipe Sweet corns and zucchini rolls with 16 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Sweet corns and zucchini rolls.

Ingredients all Sweet corns and zucchini rolls

1. You need : sweet corn(boiled and mashed).
2. You need : medium potatoes (boiled and mashed).
3. Prepare : onion finely chopped.
4. It’s : grated zucchini.
5. Prepare : poha.
6. You need : grated ginger.
7. You need : Chilli powder.
8. It’s : Salt or as per taste.
9. It’s : Dry mango powder.
10. You need : roasted cumin powder.
11. Prepare : coriander powder.
12. You need : chat masala.
13. Prepare : garam masala.
14. You need : Cornflakes.
15. Prepare : corn Flour.
16. Prepare : Oil to deep fry.

If all cooking materials Sweet corns and zucchini rolls it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Sweet corns and zucchini rolls

1. Blend the sweet corns to a rough paste. Soak the poha in water for 3 to 4 mins and then drain the water.
   
2. Add the boiled potato, poha, onion, grated zucchini,red chilli powder, Cumin powder, dry mango powder, chat masala, grated ginger, salt, coriander powder, and garam masala and mix everything together.
   
3. Crush cornflakes and transfer to a separate plate. Add 2 tbsp corn Flour to a bowl and mix with 3 to 4 tbsp water. Make a thin mixture.
   
4. Make small balls of the mixture. Gently drop each balls in the corn mixture and immediately roll it in crushed corn flakes. Set this aside in a plate finish making all balls.
   
5. Heat the oil on a medium flame and deep fry these balls until golden and crisp.
   
6. Serve hot with green chutney and tomato sauce.
   
7. Finish and Enjoy.

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