How To Cooking Recipe Chocolate PB Banana Protein Pudding Delicious Simple

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5 ingredients, 6 steps, cooking Chocolate PB & Banana Protein Pudding

How are you every body, now you can prepare recipe Chocolate PB & Banana Protein Pudding with 5 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Chocolate PB & Banana Protein Pudding.

Ingredients all Chocolate PB & Banana Protein Pudding

1. It’s 3 large : bananas.
2. You need 4 cup : chocolate almond milk.
3. It’s 1 cup : peanut butter.
4. You need 4 : scoops casein protein powder.
5. Prepare 1 cup : water. For a quick snack that's portable - even out on the hiking trail - you'll want to make these peanut butter oatmeal balls.The third is a soft chocolate cookie wrapped around a peanut butter filling and bakes into peanut I mean, I don't believe a vanilla cake with two tablespoons of cocoa powder in it is a chocolate cake.Only one of the cocoas contains.PB 'n Chocolate Bread Pudding - How do you make something like bread pudding even MORE decadent and comforting? If all cooking materials Chocolate PB & Banana Protein Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Chocolate PB & Banana Protein Pudding

1. Place three large bananas in the blender.
   
2. Add 4 cups of chocolate almond milk to blender.
   
3. Add 4 scoops of chocolate casein protein powder.
   
4. Add 1 cup peanut butter to the blender.
   
5. Add one cup of water or ice as needed to reduce thickness for blending. The less water the better, as it will make a thicker pudding.
   
6. Blend until smooth consistency. Pour into individual serving glasses. Refrigerate overnight for pudding consistency. Enjoy!
   
7. Finish and Enjoy.

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