How To Cooking Recipe Dal fry Delicious Steady

Home cooking ultimate Dal fry easy, fast, practical.

9 ingredients, 9 steps, cooking Dal fry

Good Afternoon my mother, at this time you can present recipe Dal fry with 9 ingredients and 9 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Dal fry.

Ingredients for Dal fry

1. Prepare : toor dal.
2. You need : water.
3. It’s : turmeric.
4. You need : salt.
5. It’s : small tomatoes- chopped.
6. You need : small onion - chopped.
7. Prepare : green chillies chopped.
8. Prepare : Cumin.
9. It’s : ghee.

If all basic ingredients Dal fry it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Dal fry

1. First cook dal in a pressure cooker.
   
2. Now take another pan, heat pan, take ghee in it, now add cumin, green chillies.
   
3. When they turn brown, add onion and let it turn pink.
   
4. Now add tomatoes and cover the pan so that tomatoes get properly cooked.
   
5. Now add 1/2 tbsp Maggi masala and 1/4 tbsp salt. (If you have already salt to dal else you could add 1 tbsp salt)
   
6. Now mix everything.
   
7. Add this pan mixture to the pressure cooker. And stir.
   
8. Now let it boil on medium flame.
   
9. Serve
   
10. Finish and Enjoy.

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