How To Cooking Recipe Gobhi Cauliflower Paratha Delicious Steady

Fast recipe ultimate Gobhi Cauliflower Paratha easy, fast, practical.

10 ingredients, 4 steps, cooking Gobhi Cauliflower Paratha

Hi every body, at this time you get cook recipe Gobhi Cauliflower Paratha with 10 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Gobhi Cauliflower Paratha.

Ingredients for Gobhi Cauliflower Paratha

1. It’s 1 : cauliflower grated fine.
2. You need 2 : medium sized potatoes.
3. Prepare 1/2 teaspoon : mustard seeds.
4. It’s 4-5 : garlic cloves, minced.
5. You need 2-3 : green chillies, finely chopped.
6. Prepare 1/2 cup : coriander leaves, finely chopped.
7. Prepare 1 teaspoon : oil.
8. Prepare to taste : Salt.
9. You need 2 cups : whole wheat flour.
10. Prepare As required : Butter/ ghee for basting.

If all composition Gobhi Cauliflower Paratha it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Gobhi Cauliflower Paratha

1. Make the dough by mixing flour, salt and water. The dough constancy is critical, the dough should be soft enough. Boil 2-3 potatoes and mash well, grate cauliflower, prep the garlic, coriander leaves and green chilli.
   
2. In pan pour oil, add mustard, garlic and chili. When the garlic gets fragrant, add the cauliflower and salt. Water will ooze out of the cauliflower. Make sure the mixture is dry before you add potatoes. Sauté the mixture till it's dry. Check for salt.
   
3. Take a big size dough ball and flatten it to a small circle with a rolling pin. Make a ball of the potato cauliflower mixture, same size as the dough ball. Place this mixture in the dough circle, and cover the dough around the mixture and cover it like a modak. Take the excess portion off the top, and flatten it as much as possible with your hands. Coat it with flour and flatten it with a rolling pin. Make your paratha as thin as possible but be careful not to get the mixture out from the sides.
   
4. Make the parathas a on medium hot pan. Once cooked, brush some ghee/ butter on the cooked paratha. Serve with your favorite combination- pickle, yoghurt, or green chutney.Green chutney recipe- Blend together coriander, mint, a small slice of onion, garlic, green chili, tomato and salt. Enjoy!
   
5. Finish and Enjoy.

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