How To Cooking Recipe Golden Mashed Potatoes and Beef Square Gravy Savory Delicious

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22 ingredients, 11 steps, cooking Golden Mashed Potatoes and Beef Square Gravy

Good Afternoon my mother, now you get make recipe Golden Mashed Potatoes and Beef Square Gravy with 22 ingredients and 11 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 11 stages of easy cooking Golden Mashed Potatoes and Beef Square Gravy.

Ingredients all Golden Mashed Potatoes and Beef Square Gravy

1. Prepare : Potatoes.
2. You need : Yukon gold potatoes.
3. It’s : butter.
4. It’s : Worcestershire sauce.
5. Prepare : powdered milk.
6. It’s : water to boil potatoes.
7. Prepare : salt.
8. Prepare : Meat squares.
9. Prepare : ground beef.
10. Prepare : salt.
11. It’s : ground black pepper.
12. You need : peanut oil to fry squares.
13. It’s : Beef scramble.
14. You need : ground beef.
15. It’s : large leeks.
16. It’s : celery sliced.
17. You need : dehydrated onions.
18. It’s : salt.
19. You need : ground white pepper.
20. Prepare : all purpose flour.
21. Prepare : heaping minced garlic.
22. Prepare : butter.

If all material requirements Golden Mashed Potatoes and Beef Square Gravy it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Golden Mashed Potatoes and Beef Square Gravy

1. Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside.
   
2. Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk.
   
3. Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
   
4. Cut the meat sheet into small squares break apart and fry each little square.
   
5. Turn as needed and set on a plate do this in batches.
   
6. Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
   
7. Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
   
8. When the butter melts add the flour. Sauté for 20minutes.
   
9. Add the spices and beef broth stirring occasionally until it thickens.
   
10. Add the meat squares and simmer 15 minutes.
    
11. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!
    
12. Finish and Enjoy.

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