Ultimate Making Recipe Citrus Fruit Marcona Almond Salad Restaurant Style

Without fail recipe ultimate Citrus Fruit Marcona Almond Salad easy, delicious, practical.

8 ingredients, 17 steps, cooking Citrus Fruit Marcona Almond Salad

Hi all, at this time you can cook recipe Citrus Fruit Marcona Almond Salad with 8 ingredients and 17 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 17 stages of easy cooking Citrus Fruit Marcona Almond Salad.

Ingredients for Citrus Fruit Marcona Almond Salad

1. Prepare 3 cup : mixed baby greens.
2. You need 1 each : orange.
3. Prepare 3 each : dates.
4. Prepare 1 each : grapefruit.
5. Prepare 1/2 tbsp : extra virgin olive oil.
6. You need 2 tbsp : pomegtante seeds.
7. It’s 1 tbsp : parmigiano reggiano cheese.
8. You need 1/4 cup : almond marcona.

If all material requirements Citrus Fruit Marcona Almond Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Citrus Fruit Marcona Almond Salad

1. Used mixed citrus fruit for added color.
   
2. Cut the rind and pith of citrus fruit. (orange)
   
3. Slice 2 thin slices, and put to side.
   
4. Cut rind and pith of citrus fruit. (grapefruit)
   
5. Slice 2 thin slices, and put aside.
   
6. Remove pit from dates.
   
7. Slice each date in half and then again into thin strips.
   
8. Clean pomegranate wedge over bowl of water, break apart and let seeds fall to bottom of bowl.
   
9. Drain. Set aside.
   
10. Thinly slice parmigiano.
    
11. Lay out salad onto serving platter.
    
12. Put salad in large bowl, add salt if desired.
    
13. Pour a very light drizzle around the inside of the bowl.
    
14. Gently toss the leaves to evenly coat.
    
15. Place on plate.
    
16. Add lemon juice if desired.
    
17. Add all ingredients by gently stuffing into the leaves.
    
18. Finish and Enjoy.

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