How To Cooking Recipe Pecan layer cake Most Delicious

Simple cuisine ultimate Pecan layer cake easy, bouncy, practical.

16 ingredients, 11 steps, cooking Pecan layer cake

Good Evening my mother, at this time you can make recipe Pecan layer cake with 16 ingredients and 11 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Pecan layer cake.

Ingredients for Pecan layer cake

1. It’s : Cake.
2. It’s 1 1/2 cup : pecans.
3. Prepare 2/3 cup : butter.
4. Prepare 2 cup : flour.
5. Prepare 1 1/2 teaspoon : baking powder.
6. You need 1/4 teaspoon : salt.
7. You need 1 cup : granulated sugar.
8. It’s 1/3 cup : light brown sugar.
9. Prepare 2 : eggs.
10. You need 1 1/2 teaspoons : vanilla extract.
11. Prepare 2/3 cup : milk.
12. Prepare : Frosting.
13. You need 3 cup : granulated sugar.
14. Prepare 1/3 cup : butter.
15. It’s 1 1/2 teaspoon : vanilla.
16. You need 1 tablespoon : milk.

If all composition Pecan layer cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Pecan layer cake

1. CAKE: In a bowl, combine flour, baking powder, salt
   
2. In a separate bowl, beat granulated sugar, brown sugar and 2/3 cup of softened butter
   
3. Add the eggs, one at a time, beating together
   
4. Beat in 1 1/2 teaspoon of vanilla extract
   
5. Beat together the flour mixture with the butter, sugar and egg mixture, alternating with the 2/3 cup of milk
   
6. Place the pecans in a bag and roll over them with a rolling pin to crush the pecans slightly
   
7. Add the crushed pecans and butter to a pan and place over heat stirring occasionally
   
8. Fold in half of the toasted pecans
   
9. Divide the batter between two pans and bake in a preheated oven at a temperature of 350F for 25 to 30 minutes or until dry when pricked with a toothpick
   
10. Frosting: Mix together sugar and butter, then stir in vanilla and milk
    
11. Once the cake has cooled spread the frosting between the layers and over the top of the cake and decorate with the remaining pecans
    
12. Finish and Enjoy.

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