Easy Serving Recipe Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting Yummy

Without fail recipe ultimate Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting easy, delicious, practical.

17 ingredients, 8 steps, cooking Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

How are you every body, at this time you can present recipe Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting with 17 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting.

Ingredients all Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

1. Prepare : Dark chocolate cupcake:.
2. It’s 3 cups : all purpose flour.
3. Prepare 1/2 cup : unsweetened cocoa powder.
4. Prepare 1 1/2 cups : granulated sugar.
5. It’s 2 tsp : baking soda.
6. It’s 1 tsp : salt.
7. Prepare 2 cups : warm coffee (freshly brewed).
8. Prepare 2 Tbsp : white vinegar (or apple cider vinegar).
9. You need 4 tsp : vanilla extract.
10. Prepare 2/3 cup : pure olive oil (or canola oil).
11. Prepare : Frosting:.
12. It’s 8 oz (1 package) : cream cheese, softened at room temperature.
13. It’s 1/2 cup : butter, softened at room temperature.
14. You need 2 cups : powdered sugar.
15. You need 1/2 cup : unsweetened cocoa powder.
16. Prepare 1/4 tsp : salt.
17. You need 1 tsp : vanilla extract.

If all material requirements Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
   
2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
   
3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
   
4. Whisk the wet ingredients into the dry ingredients just until they come together
   
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
   
6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
   
7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
   
8. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.
      
9. Finish and Enjoy.

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