How To Cooking Recipe Roasted Cauliflower Salad Delicious Simple

Home cooking ultimate Roasted Cauliflower Salad easy, delicious, practical.

6 ingredients, 3 steps, cooking Roasted Cauliflower Salad

Hi my mother, now you get prepare recipe Roasted Cauliflower Salad with 6 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Roasted Cauliflower Salad.

Ingredients all Roasted Cauliflower Salad

1. You need : Leftover roasted Cauliflower, roughly chopped.
2. Prepare : steamed green beans.
3. You need : cooked garbanzo beans.
4. It’s : L'martinique French vinaigrette.
5. Prepare : dry roasted sunflower seeds.
6. Prepare : Sriracha sauce.

If all basic ingredients Roasted Cauliflower Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Roasted Cauliflower Salad

1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
   
2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
   
3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
   
4. Finish and Enjoy.

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