How To Cooking Recipe Tuna Casserole Batch 7 Very Delicious
Without fail making ultimate Tuna Casserole Batch 7 easy, fast, practical.

10 ingredients, 5 steps, cooking Tuna Casserole Batch 7
Good Morning all, at this time you can present recipe Tuna Casserole Batch 7 with 10 ingredients and 5 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Tuna Casserole Batch 7.
Ingredients all Tuna Casserole Batch 7
- Prepare : potato chips.
- Prepare : canned tuna.
- It’s : thinly sliced carrots.
- You need : English peas.
- Prepare : cooked corkscrew/Cavatappi pasta.
- It’s : crushed butter crackers like Ritz.
- Prepare : water to boil.
- Prepare : salt.
- It’s : salt to boil in water.
- It’s : extra virgin olive oil.
If all cooking materials Tuna Casserole Batch 7 it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Tuna Casserole Batch 7
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
- Serve I hope you enjoy!!!
- Finish and Enjoy.
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