Without Fail Cooking Recipe NoBake Reeses Peanut Butter Bars Practical Delicious

Fast recipe ultimate No-Bake Reese’s Peanut Butter Bars easy, yummy, practical.

7 ingredients, 1 steps, cooking No-Bake Reese’s Peanut Butter Bars

How are you my mother, at this time you get make recipe No-Bake Reese’s Peanut Butter Bars with 7 ingredients and 1 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 1 stages of easy cooking No-Bake Reese’s Peanut Butter Bars.

Ingredients for No-Bake Reese’s Peanut Butter Bars

1. It’s : salted butter melted.
2. You need : confectioners' sugar.
3. It’s : brown sugar.
4. It’s : crushed graham crackers.
5. You need : creamy peanut butter (regular not the natural or less fat kind).
6. It’s : semi-sweet chocolate chips.
7. It’s : plus 2 tablespoons creamy peanut butter, divided.

If all basic ingredients No-Bake Reese’s Peanut Butter Bars it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking No-Bake Reese’s Peanut Butter Bars

1. Line an 8x8 inch baking pan with aluminum foil or parchment paper and spray with cooking spray.
2. In a medium microwave-safe bowl, melt butter and add confectioners' sugar and brown sugar. Mix with a rubber spatula to combine. Add graham cracker crumbs and give it a good stir. Last but not least, add creamy peanut butter and stir until smooth and thoroughly combined. Spread in an even layer in the prepared baking pan. Set aside.
3. In another bowl, melt 3/4 cup chocolate chips and add 2 tablespoons creamy peanut butter, stir until melted. Spread over peanut butter bars. Next, heat 1/4 cup peanut butter in the microwave for 20-30 seconds (it helps with the pouring). Drizzle peanut butter over the chocolate, creating 5-6 straight lines. Rotate pan 90 degrees and using a toothpick, drag it through the lines, creating the pattern. Repeat 5-6 times. Cover pan and refrigerate for at least 2 hours before cutting. Enjoy!
   
4. Finish and Enjoy.

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