How To Cooking Recipe Vegetarian Green Chili Chilaquiles Delicious Perfect

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16 ingredients, 6 steps, cooking Vegetarian Green Chili Chilaquiles

Good Afternoon all, at this time you get prepare recipe Vegetarian Green Chili Chilaquiles with 16 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Vegetarian Green Chili Chilaquiles.

Ingredients all Vegetarian Green Chili Chilaquiles

1. It’s : corn tortillas.
2. You need : olive oil.
3. You need : sea salt.
4. You need : chili powder.
5. You need : sugar.
6. You need : onion, sliced.
7. You need : garlic, minced.
8. You need : ground cumin.
9. Prepare : cooked black beans.
10. It’s : hatch green chiles.
11. It’s : Vegetable stock.
12. Prepare : salt and pepper.
13. You need : Toppings.
14. You need : Cotija cheese.
15. Prepare : cilantro.
16. You need : jalapeños, sliced.

If all composition Vegetarian Green Chili Chilaquiles it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Vegetarian Green Chili Chilaquiles

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
   
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
   
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
   
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
   
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
   
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
   
7. Finish and Enjoy.

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