How To Make Recipe Bibimbap with Bulgogi Beef Very Delicious

Simple cooking ultimate Bibimbap with Bulgogi Beef easy, tasty, practical.

37 ingredients, 20 steps, cooking Bibimbap with Bulgogi Beef

How are you every body, at this time you can make recipe Bibimbap with Bulgogi Beef with 37 ingredients and 20 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 37 ingredients and 20 stages of easy cooking Bibimbap with Bulgogi Beef.

Ingredients for Bibimbap with Bulgogi Beef

1. You need : [Beef ].
2. It’s : thinly sliced beef steak (can slice frozen beef easier and very thin).
3. You need : [Marinade ].
4. It’s : cooking wine (Mirin or white wine with 2 tbls white sugar).
5. It’s : apple or asian pear.
6. Prepare : whole onion, roughly chopped.
7. Prepare : soy sauce.
8. It’s : brown sugar.
9. It’s : garlic.
10. It’s : ginger.
11. It’s : pepper.
12. Prepare : small Thai chili's OR 1 Habenero.
13. You need : Gochujang.
14. It’s : sesame oil.
15. It’s : [Gochujang Sauce ].
16. Prepare : gochujang.
17. You need : sesame oil.
18. You need : brown sugar.
19. It’s : water.
20. It’s : roasted sesame seeds.
21. Prepare : vinegar – I used apple vinegar.
22. Prepare : minced garlic.
23. You need : [Veggies ].
24. You need : butter.
25. Prepare : salt and pepper.
26. You need : julienned carrots.
27. Prepare : broccoli floret (sliced in mandolin very thin).
28. It’s : cabbage.
29. You need : marinade reserve.
30. It’s : garlic.
31. You need : ginger.
32. You need : coconut oil.
33. Prepare : green onions chopped up to green.
34. Prepare : soy sauce.
35. You need : cucumber diced.
36. It’s : orange.
37. You need : olive oil.

If all basic ingredients Bibimbap with Bulgogi Beef it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Bibimbap with Bulgogi Beef

1. [BEEF]
   
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
   
3. [Marinade]
   
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
   
5. [RICE]
   
6. Cook rice as per package instructions.
   
7. [VEGGIES]
   
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
   
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
   
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
    
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
    
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
    
13. [BEEF]
    
14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
    
15. [EGG]
    
16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
    
17. [GOCHUJANG SAUCE]
    
18. Whisk all sauce ingredients in a bowl and set aside.
    
19. [PLATING]
    
20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat.
    
21. Finish and Enjoy.

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