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Baked Sweet Chilli Chicken Nuggets

15 ingredients, 7 steps, cooking Baked Sweet Chilli Chicken Nuggets

Good Evening every body, at this time you get cook recipe Baked Sweet Chilli Chicken Nuggets with 15 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Baked Sweet Chilli Chicken Nuggets.

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Ingredients for Baked Sweet Chilli Chicken Nuggets

  1. It’s : Boneless chicken thighs.
  2. It’s : Flour.
  3. You need : Bread Crumbs.
  4. It’s : Eggs.
  5. Prepare : Salt.
  6. You need : Pepper.
  7. It’s : Paprika.
  8. You need : Powdered Garlic.
  9. Prepare : Oregano.
  10. You need : Cumin.
  11. It’s : Olive oil.
  12. It’s : Bbq sauce (I prefer to avoid smokey tasting ones for this).
  13. You need : Sweet chilli sauce.
  14. Prepare : Honey.
  15. Prepare : Sesame seeds (garnish).

If all raw materials Baked Sweet Chilli Chicken Nuggets it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Stages Cooking Baked Sweet Chilli Chicken Nuggets

  1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
  2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
  3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
  4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
  5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
  6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
  7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.
  8. Finish and Enjoy.

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