How To Make Recipe Chocolate Pudding Cake Home Style

Home cooking ultimate Chocolate Pudding Cake easy, tasty, practical.

8 ingredients, 9 steps, cooking Chocolate Pudding Cake

Good Afternoon all, at this time you get cook recipe Chocolate Pudding Cake with 8 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Chocolate Pudding Cake.

Ingredients all Chocolate Pudding Cake

1. It’s 150 grams : Dark chocolate bar.
2. You need 20 grams : All purpose flour.
3. It’s 10 grams : Cocoa powder.
4. It’s 80 grams : butter.
5. Prepare 90 grams : Caster sugar.
6. Prepare 10 grams : icing sugar.
7. It’s 2 : eggs.
8. You need 1 : egg yolks.

If all basic ingredients Chocolate Pudding Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Chocolate Pudding Cake

1. Preheat oven to 180C
   
2. Coat the ceramic bowl with some melted butter and sugar.
   
3. Melt the chocolate and butter in a microwave.
   
4. Beat the eggs and sugar untill ribbony texture (pale yellow color),5 minutes by hand
   
5. Add the chocolate mixture into the eggs batter.
   
6. Sifted the flour and cocoa powder into the batter and gently folding in.
   
7. Evenly distributed the batter into ceramic bowl.
   
8. Bake for 13 minutes.
   
9. Dusted with some icing sugar as finish touched.
   
10. Finish and Enjoy.

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