Easy Cooking Recipe Ragda Pattice Chaat Delicious and Healthy

Without fail cooking ultimate Ragda Pattice Chaat easy, yummy, practical.

14 ingredients, 4 steps, cooking Ragda Pattice Chaat

Good Morning my mother, now you get present recipe Ragda Pattice Chaat with 14 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Ragda Pattice Chaat.

Ingredients for Ragda Pattice Chaat

1. It’s 250gms : Ragda -(white vatana)-.
2. You need 1tsp : Green chili and ginger -.
3. It’s as per taste : Salt.
4. Prepare -1/4 tsp : Turmeric.
5. You need -1/4 tsp : mango powder.
6. Prepare as required : Green daniya leaves for garnish.
7. It’s -4 : Aloo boiled.
8. It’s as required : Green chili and grated ginger.
9. Prepare -2tbsp : Cornflour.
10. It’s 1 tsp : Salt chaat masala-.
11. It’s 1 tsp : ,jeera powder.
12. Prepare as required : Pomegranate seeds and nylon sev and onion kachumber and tomato and lime slice for garnish.
13. Prepare as needed : Green chutney and sweet chutney.
14. Prepare as per need : Oil for shallow frying.

If all basic ingredients Ragda Pattice Chaat it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Ragda Pattice Chaat

1. Pressure cook watanas with haldi salt and give 5 whistles then remove and lightly churn and add mango powder 1/4 tsp keep aside
   
2. Boiled potatoes and grate them add salt green chili daniya leaves jeera powder chaat masala bread crumbs 2 tbsp red chili powder1/2 tsp and little cornflour shape in Pattice I stylen shallow fry them to light golden brownn remove in plate
   
3. Now keepur plate for garnish ready anarseeds,green and sweet chutney and nylon sev and onion diced for topping
   
4. Take your plate add your Pattice pour ragda on top add onion kachumber nylon sev anardana green and mithi chutneychaat masala and relish your Evening timeRagda Pattice Chaat at your own home
   
5. Finish and Enjoy.

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