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14 ingredients, 7 steps, cooking Coffee-Rubbed Smoked Beef Tenderloin

Good Morning every body, now you can present recipe Coffee-Rubbed Smoked Beef Tenderloin with 14 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Coffee-Rubbed Smoked Beef Tenderloin.

Ingredients for Coffee-Rubbed Smoked Beef Tenderloin

1. You need : Rub/Marinade.
2. It’s 2 tbsp : brown sugar.
3. It’s 1/2 tbsp : coarse salt, sea salt.
4. Prepare 1/4 tsp : chili powder.
5. You need 1 tbsp : garlic powder, or 5-6 cloves diced.
6. Prepare 2 tbsp : ground coffee, or instant coffee, espresso powder.
7. It’s 1/2 tbsp : onion powder or 1/4cup of minced white onion.
8. Prepare 1 tbsp : red pepper flake.
9. It’s 1 1/2 tbsp : Hungarian paprika.
10. Prepare 2 tbsp : worcestershire sauce.
11. You need : Meat.
12. It’s 3 lb : Beef Tenderloin, Roast Beef.
13. You need : apple or pecan wood chips, dry.
14. You need : olive oil.

If all raw materials Coffee-Rubbed Smoked Beef Tenderloin it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Coffee-Rubbed Smoked Beef Tenderloin

1. Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night.
   
2. Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist.
   
3. If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices.
   
4. Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven.
   
5. If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven.
   
6. Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat)
   
7. After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!
   
8. Finish and Enjoy.

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