Ultimate Prepare Recipe Mini Blueberry Tart using muffin tin Delicious Steady

Home making ultimate Mini Blueberry Tart [using muffin tin] easy, tasty, practical.

16 ingredients, 9 steps, cooking Mini Blueberry Tart [using muffin tin]

Good Morning my mother, at this time you get prepare recipe Mini Blueberry Tart [using muffin tin] with 16 ingredients and 9 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Mini Blueberry Tart [using muffin tin].

Ingredients for Mini Blueberry Tart [using muffin tin]

1. It’s : - Oat Crumbles –.
2. Prepare : unsalted butter.
3. Prepare : dark brown sugar.
4. It’s : all-purpose flour.
5. It’s : quick oats.
6. You need : salt.
7. Prepare : - Blueberry Filling –.
8. You need : frozen or fresh blueberry.
9. Prepare : dark brown sugar.
10. Prepare : all-purpose flour.
11. You need : lemon juice.
12. It’s : - Shortbread Crust –.
13. It’s : unsalted butter.
14. Prepare : icing sugar.
15. Prepare : all-purpose flour.
16. It’s : salt.

If all basic ingredients Mini Blueberry Tart [using muffin tin] it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Mini Blueberry Tart [using muffin tin]

1. Https://youtu.be/bs7j5EQj3Xo
   
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
   
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
   
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
   
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
   
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
   
7. Add the blueberry filling into each tart, then top with the oat crumbles.
   
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
   
9. Using a toothpick, poke the side of tart to scoop it out of the pan.
   
10. Finish and Enjoy.

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