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33 ingredients, 7 steps, cooking Harissa cod on a rosti served with ratatouille

Good Afternoon every body, now you can cook recipe Harissa cod on a rosti served with ratatouille with 33 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 33 ingredients and 7 stages of easy cooking Harissa cod on a rosti served with ratatouille.

Ingredients for Harissa cod on a rosti served with ratatouille

1. You need 4 : cod loins.
2. Prepare : Harissa spice mix.
3. It’s : Olive oil.
4. It’s 1 tsp : tomato paste.
5. You need 1 tsp : garlic paste.
6. Prepare : Ratatouille.
7. Prepare 1 : red, green, yellow bell pepper.
8. Prepare 1 : white onion.
9. Prepare 1 : red onion.
10. It’s 1 : celery stalk.
11. Prepare 2 cloves : garlic.
12. You need 2 : aubergines.
13. It’s 250 g : mushrooms.
14. Prepare 2 : courgettes.
15. Prepare : Salt.
16. Prepare : Tomato paste.
17. Prepare 1 : white onion.
18. Prepare 1 clove : garlic.
19. You need : Salt.
20. You need 400 g : plum tomatoes.
21. It’s 250 ml : Cabernet Sauvignon.
22. You need 50 g : sugar.
23. Prepare Sprig : thyme.
24. You need : Fresh basil.
25. Prepare : Rosti.
26. Prepare 2 : large peeled potatoes.
27. Prepare 1 : white onion.
28. It’s 1 tsp : baking powder.
29. You need 1 : egg.
30. Prepare : Fresh sage.
31. Prepare Sprig : rosemary.
32. You need 1 tsp : salt.
33. It’s 50 g : flour.

If all basic ingredients Harissa cod on a rosti served with ratatouille it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Harissa cod on a rosti served with ratatouille

1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
   
2. Preheat the oven to 180’C.
   
3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
   
4. Ratatouille. Roast the diced vegetables ensuring they are still firm.
   
5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
   
6. 
   
7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
   
8. Finish and Enjoy.

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