Best Recipe Brads Hawaiian bbq pulled pork sandwich Delicious Nutritious

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10 ingredients, 5 steps, cooking Brad's Hawaiian bbq pulled pork sandwich

Good Evening every body, now you get prepare recipe Brad's Hawaiian bbq pulled pork sandwich with 10 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Brad's Hawaiian bbq pulled pork sandwich.

Ingredients for Brad's Hawaiian bbq pulled pork sandwich

1. It’s 2 lbs : pork shoulder roast.
2. It’s 1 : small can crushed pineapple.
3. Prepare 2 tbsp : red wine vinegar.
4. You need : Smoked paprika, garlic salt, and black pepper.
5. It’s 1 : sweet onion, chopped.
6. It’s 2 bottles : sweet baby Ray's Hawaiian bbq sauce.
7. You need 2 tbsp : spicy brown mustard.
8. You need 1 : fresh pineapple, skin, core, and slice.
9. It’s 8 oz. : Sliced smoked gouda.
10. Prepare 8 : Hawaiian buns.

If all composition Brad's Hawaiian bbq pulled pork sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Brad's Hawaiian bbq pulled pork sandwich

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
   
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
   
3. Pre heat and clean your grill.
   
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
   
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.
   
6. Finish and Enjoy.

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