Fresh, Making Recipe No bake melon cheese cake Very Delicious

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18 ingredients, 26 steps, cooking No - bake melon cheese cake

Good Evening all, now you get cook recipe No - bake melon cheese cake with 18 ingredients and 26 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 26 stages of easy cooking No - bake melon cheese cake.

Ingredients for No - bake melon cheese cake

1. You need : Ingredients for cheese cake crust:-.
2. You need 20 : chocolate biscuits.
3. You need 50 gms : melted butter.
4. Prepare : Ingredients for melon cheese cake layer :-.
5. It’s 11/2 cup : melon puree.
6. Prepare 2-3 tbsp : icing sugar.
7. You need 225 gm : cream cheese.
8. You need 1 cup : whipping cream.
9. You need 1 tsp : vanilla extract.
10. It’s 1 1/2 tbsp : agar agar powder.
11. Prepare 3 tbsp : water to dissolve agar agar.
12. It’s : Ingredients for making melon glaze:-.
13. You need 1 cup : melon puree.
14. It’s 1 tbsp : agar agar powder.
15. You need 2 tbsp : water to dissolve agar agar.
16. It’s : Ingredients for topping:-.
17. You need 1 cup : kiwi sliced.
18. You need 1 tbsp : dry rose petals. This easy No Bake Cheesecake Recipe is hands down the best!A smooth dessert with fluffy, almost mousse-like filling and a buttery graham cracker crust.The Best No Bake Cheesecake Recipe.Today I'm showing you how to make a cheesecake WITHOUT baking it!! If all material requirements No - bake melon cheese cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking No - bake melon cheese cake

1. Steps for preparing crust:-
   
2. Grease 8"inch cheese cake mold with butter,place on a cake board and keep aside.
   
3. Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs.
   
4. Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well.
   
5. Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth.
   
6. Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake.
   
7. Steps for preparing cheese cake filling:-
   
8. In a bowl add chilled cream cheese and whisk well until smooth.
   
9. In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed.
   
10. Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth.
    
11. Now add melon puree to the cream cheese mixture and mix well.
    
12. Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it.
    
13. In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved.
    
14. Once the agar agar is completely dissolved and the mixture looks gelatinous.
    
15. Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly.
    
16. Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it.
    
17. Steps for preparing melon glaze:-
    
18. Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it.
    
19. In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved.
    
20. Once the agar agar is completely dissolved and the mixture looks gelatinous.
    
21. Add mixture to 1 cup melon puree and mix well.
    
22. Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes.
    
23. Remove the pan from the heat,allow glaze to cool down.
    
24. Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon.
    
25. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it.
    
26. Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish)
    
27. Finish and Enjoy.

Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes.Both are left out here so it's totally safe to eat.Defrost your cheesecake in the refrigerator or serve it straight from the freezer!No-Bake Cheesecake Variations. 멜론, 망고와 치즈케이크 볼이 동글동글 귀엽게 들어있는 노오븐 치즈케이크를 만들었어요~ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요 For more detailed recipes, please click on the down below 멜론.This no-bake cheesecake recipe is perfect for beginners!

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