How To Make Recipe Mango Chutney Delicious Nutritious

Home making ultimate Mango Chutney easy, bouncy, practical.

13 ingredients, 10 steps, cooking Mango Chutney

Good Morning all, now you get prepare recipe Mango Chutney with 13 ingredients and 10 steps. Below this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Mango Chutney.

Ingredients for Mango Chutney

1. You need 4 : mangoes.
2. You need 1 cm : ginger and 2 garlic cloves minced.
3. Prepare 2 : red chilies optional.
4. Prepare 2 tbspn : vegetable oil.
5. Prepare 1/4 : tspn cumin.
6. You need 1/4 : tspn coriander.
7. Prepare 1/4 : tspn tumeric.
8. It’s 1/4 : tspn cloves.
9. It’s 1/4 : tspn cinnamon.
10. You need 1/4 : tspn cardamon.
11. Prepare 1 tbspn : sesame seeds.
12. You need 1/4 cup : sugar.
13. It’s 1/2 cup : vinegar.

If all material requirements Mango Chutney it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Mango Chutney

1. Ptepare all your ingredients. Washthe mangoes and remove all the pulp from hard part.
   
2. Saute the ginger and garlic in a pan heated with oil
   
3. Add the spices and saute for 1 minute
   
4. Add the mango pulp and mix well
   
5. Add sugar and mix
   
6. Sprinkle the sesame seeds
   
7. Add vinegar and stir well. Cover and simmer.
   
8. Once simmered, use a potato mash to mash the mixture till smooth
   
9. Remove from the heat and let it cool. Then pour in a mason jar.
   
10. Serve and enjoy
    
11. Finish and Enjoy.

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