Easy Recipe Mock Stollen Simple But Egg DairyFree Delicious Nutritious

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7 ingredients, 8 steps, cooking Mock Stollen: Simple But Egg & Dairy-Free

Good Afternoon all, now you can present recipe Mock Stollen: Simple But Egg & Dairy-Free with 7 ingredients and 8 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Mock Stollen: Simple But Egg & Dairy-Free.

Ingredients all Mock Stollen: Simple But Egg & Dairy-Free

1. It’s 500 grams : Semi-strong flour.
2. Prepare 300 ml : Lukewarm water.
3. Prepare 100 grams : Walnuts.
4. It’s 200 grams : Syrup-preserved mixed fruit.
5. You need 2 tbsp : Sugar (light brown sugar).
6. You need 1 dash : Salt.
7. It’s 2 tsp : Shiragami Kodama brand yeast.

If all cooking materials Mock Stollen: Simple But Egg & Dairy-Free it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Mock Stollen: Simple But Egg & Dairy-Free

1. Roughly chop the walnuts. Add the all purpose flour, chopped walnuts, and pickled mixed fruit to a bowl.
   
2. Dissolve the sugar and salt in some lukewarm water, then sprinkle the yeast into the water and dissolve it as well.
   
3. Pour all of the yeast mixture into the bowl from Step 1 at once, and with your hands or a wooden spatula, mix it in until the liquid is evenly distributed.
   
4. Once the dough has come together into a ball, cover the bowl with cling film, and leave the dough to prove in a warm place for a few hours.
   
5. Turn the dough out onto a surface and divide it into 4 equal portions. Then shape each portion into whichever shape you like (such as rolls or leaves).
   
6. Arrange the portions of dough on a baking tray and prove them for a second time in the oven for 40 minutes on the oven's proving function.
   
7. Then, with the stollen still in the oven, turn the oven to 170℃ and bake the stollen for approximately 30 minutes.
   
8. Once the stollen have cooled, store them wrapped in cling film or in a plastic bag. Sprinkle some powdered sugar over the top before serving.
   
9. Finish and Enjoy.

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