How To Make Recipe Mexican Cole Slaw Delicious Nutritious

Fast recipe ultimate Mexican Cole Slaw easy, tasty, practical.

10 ingredients, 4 steps, cooking Mexican Cole Slaw

Good Morning my mother, now you can cook recipe Mexican Cole Slaw with 10 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Mexican Cole Slaw.

Ingredients for Mexican Cole Slaw

1. You need 1 packages : tri-color Cole Slaw mix.
2. You need 2 large : jalapenos.
3. It’s 1 small : red bell pepper.
4. You need 2 : stock celery.
5. It’s 1 bunch : green onions.
6. You need 1/2 cup : cilantro.
7. You need 1/2 cup : extra virgin olive oil.
8. It’s 1/4 cup : lime juice.
9. It’s 1/2 tsp : salt.
10. You need 1/4 tsp : ground black pepper.

If all material requirements Mexican Cole Slaw it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Mexican Cole Slaw

1. Finely chop jalapenos, bell pepper, celery, green onions and cilantro.
   
2. Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed.
   
3. In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper.
   
4. Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving.
   
5. Finish and Enjoy.

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