Ready to Serve Vegetable cream soup Delicious Perfect

Without fail cuisine ultimate Vegetable cream soup easy, fast, practical.

7 ingredients, 8 steps, cooking Vegetable cream soup

Good Afternoon my mother, at this time you can cook recipe Vegetable cream soup with 7 ingredients and 8 steps. Next this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Vegetable cream soup.

Ingredients all Vegetable cream soup

1. It’s 1.5 liters : water.
2. Prepare 4 pcs : 🥦 Potatoes.
3. Prepare 1 pc : 🥦 Carrots.
4. Prepare 6 pcs : 🥦 Brussels sprouts.
5. It’s 1 pcs : 🥦 Broccoli.
6. You need 70 gr : 🥦 Green beans.
7. Prepare to taste : 🥦 Salt, pepper.

If all main ingredients Vegetable cream soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Vegetable cream soup

1. Cut the potatoes into cubes.
   
2. Bring water to a boil. Add potatoes in water.
   
3. Carrot cut into rings.
   
4. After 10 minutes, add the carrots.
   
5. Boil for 7 minutes.
   
6. Add Brussels sprouts, broccoli, and green beans.
   
7. Cook for another 10 minutes. Add salt, pepper to taste.
   
8. Whisk the soup in a blender.
   
9. Finish and Enjoy.

That’s it formula easy cook with rapid recipes Vegetable cream soup, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Vegetable cream soup.