How To Make Recipe Peanut Butter Cheesecake Delicious Steady

Without fail making ultimate Peanut Butter Cheesecake easy, tasty, practical.

12 ingredients, 6 steps, cooking Peanut Butter Cheesecake

Good Evening mother, now you can present recipe Peanut Butter Cheesecake with 12 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Peanut Butter Cheesecake.

Ingredients for Peanut Butter Cheesecake

1. Prepare : Philadelphia Cream Cheese.
2. It’s : Peanut Butter creamy.
3. You need : Heavy Cream.
4. It’s : Sour Cream.
5. You need : Cocoa Powder.
6. You need : Sugar Confectioner ' s + 3 tbsps.
7. You need : Peanuts Roasted chopped.
8. Prepare : Graham Crackers.
9. It’s : Peanut butter Cinnamon or chips for garnish.
10. It’s : Chocolate sprinkles for garnish.
11. It’s : Unsalted butter stick of.
12. It’s : cake " Springform pan.

If all raw materials Peanut Butter Cheesecake it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Peanut Butter Cheesecake

1. First prepare the base of the cake by mixing the butter (at room temp) with chopped graham crackers in the springform cake pan. Refigerate until you prepare the remaining cheesecake.
   
2. Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer.
   
3. Sprinkle the chopped peanuts around the bottom of the prepared crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
   
4. Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
   
5. When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the cake.
   
6. Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream.
   
7. Finish and Enjoy.

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