How To Make Recipe Quick Clam Chowder Delicious

Without fail making ultimate Quick Clam Chowder easy, tasty, practical.

16 ingredients, 12 steps, cooking Quick Clam Chowder

Good Evening all, now you can present recipe Quick Clam Chowder with 16 ingredients and 12 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 12 stages of easy cooking Quick Clam Chowder.

Ingredients for Quick Clam Chowder

1. You need 1 can : Clams (Canned).
2. It’s 1 large : Onion.
3. Prepare 2 medium : Potatoes.
4. Prepare 3 : Carrot.
5. Prepare 3 : stalks Celery.
6. Prepare 50 grams : or 100 grams Ham or Bacon.
7. It’s 3 tbsp : Butter.
8. You need 1/4 tsp : Garlic powder.
9. You need 100 ml : White wine.
10. You need 4 tbsp : Flour.
11. Prepare 800 ml : Milk.
12. You need 1/2 tsp : Salt.
13. You need 1/2 tsp : Salt.
14. It’s 10 grams : Chicken consomme.
15. It’s 2 tbsp : Grated Parmesan cheese.
16. It’s 1 : as much (to taste) Heavy cream.

If all raw materials Quick Clam Chowder it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Quick Clam Chowder

1. This is the can of clams that I used. There is clam meat and juice inside.
   
2. Separate the clams and the juice.
   
3. Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled.
   
4. Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter.
   
5. When the onions are softened, add the celery, carrots and garlic powder and continue cooking.
   
6. Add white wine, and keep on high heat.
   
7. Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking.
   
8. Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil).
   
9. This is the chicken consommé I used. It is in granule form.
   
10. When the vegetables are 80% cooked, add the clam meat.
    
11. When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like.
    
12. Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread.
    
13. Finish and Enjoy.

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