Ready to Serve GermanStyle Pork Chops Delicious Nutritious
Without fail cuisine ultimate German-Style Pork Chops easy, tasty, practical.

9 ingredients, 5 steps, cooking German-Style Pork Chops
Good Morning all, at this time you get present recipe German-Style Pork Chops with 9 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking German-Style Pork Chops.
Ingredients for German-Style Pork Chops
- You need : pork chops.
- Prepare : beer.
- It’s : chicken broth.
- It’s : flour.
- It’s : thyme, divided.
- It’s : paprika, divided.
- You need : salt.
- It’s : freshly ground black pepper.
- You need : vegetable oil or bacon grease.
If all composition German-Style Pork Chops it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking German-Style Pork Chops
- Combine flour, salt, pepper, ½ tsp paprika, and ½ tsp thyme in a plastic bag, shake to mix. Shake pork chops in bag to coat lightly. Set aside excess flour mixture.
- In a skillet, heat oil under medium-high heat until hot but not smoking. Fry pork chops until well browned, about 7 minutes per side. Set aside on a covered plate to keep warm.
- In the same skillet, add 1 tbsp of the reserved flour mixture and cook over medium high heat until it is no longer visible, about one minute.
- Add beer, chicken broth, and remaining thyme and paprika, bring to a boil.
- Add pork chops (including any juices on the plate) back to skillet, and return mixture to a boil. Reduce heat to low, cover and simmer for 8 minutes, turning chops over half way.
- Finish and Enjoy.
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