How To Make Recipe Ratatouille Delicious Perfect

Simple cuisine ultimate Ratatouille 🍅 easy, tasty, practical.

21 ingredients, 4 steps, cooking Ratatouille 🍅

Good Evening my mother, now you get prepare recipe Ratatouille 🍅 with 21 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking Ratatouille 🍅.

Ingredients all Ratatouille 🍅

1. It’s : Tomato base:.
2. Prepare 1 : Red pepper.
3. Prepare 1 : Yellow pepper.
4. Prepare 1 : Onion.
5. You need 4 Cloves : garlic.
6. It’s 1 Tin : tomato.
7. You need : Fresh Basil.
8. It’s : Salt & Pepper.
9. You need : Vegetable layer:.
10. It’s 2 : Zucchini.
11. It’s 2 : Roma tomatoes.
12. You need 2 : Patty pans.
13. It’s 2 : Aubergines.
14. It’s : Herb dressing:.
15. You need : Fresh Thyme.
16. You need : Fresh Parsley.
17. It’s : Fresh Basil.
18. It’s : Fresh Oregano.
19. Prepare 4 cloves : garlic.
20. You need : Salt and pepper.
21. Prepare : Olive oil.

If all ingredients Ratatouille 🍅 it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Ratatouille 🍅

1. Fry the onion, garlic and peppers until glassy, add tin of tomatoes, salt, pepper and basil and reduce slightly. Take off of the heat and press flat.
   
2. Thinly slice all the vegetables to equal thickness. Then add the veg layer by alternating each veg slice until you cover the tomato base.
   
3. Finely chop all of the garlic and herbs together, add salt, pepper and the olive oil mix well and drizzle over the veg layer.
   
4. Cover in foil and cook for 50min at 190°C. Take foil off and cook for another 10min at 190°.
   
5. Finish and Enjoy.

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