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22 ingredients, 1 steps, cooking The Best Aloo Tikki Chaat

Hi mother, at this time you get prepare recipe The Best Aloo Tikki Chaat with 22 ingredients and 1 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 1 stages of easy cooking The Best Aloo Tikki Chaat.

Ingredients all The Best Aloo Tikki Chaat

1. Prepare : FOR ALOO TIKKI:.
2. Prepare : boiled potato, peeled & mashed.
3. It’s : red chilli powder.
4. You need : turmeric powder.
5. You need : corn flour.
6. You need : garam masala.
7. Prepare : pani puru chaat powder.
8. Prepare : oil, for roasting.
9. You need : salt.
10. It’s : ginger-garlic paste.
11. Prepare : FOR CHAAT per serving:.
12. Prepare : yogurt.
13. You need : green chutney.
14. It’s : tamarind chutney.
15. It’s : red chilli powder.
16. Prepare : salt.
17. It’s : onion, finely chopped.
18. You need : tomato, finely chopped.
19. You need : sev, fine.
20. Prepare : cumin powder.
21. You need : chaat masala.
22. It’s : few coriander.

If all raw materials The Best Aloo Tikki Chaat it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking The Best Aloo Tikki Chaat

1. Start with taking 3 boiled potato in a bowl and mash them. next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. After above step add 2 tbsp corn flour and mix them well. Next,roll the above mixture between your palm and press them to patties shape. Take the patties and roast on hot skillet pan with oil. Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. Next,pour green chutney, tamarind chutney, pinch of chilli
   
2. Finish and Enjoy.

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