Popular Recipe Mini beef mushroom sandwiches Delicious

Simple recipe ultimate Mini beef & mushroom sandwiches easy, yummy, practical.

11 ingredients, 8 steps, cooking Mini beef & mushroom sandwiches

Good Evening mother, now you can make recipe Mini beef & mushroom sandwiches with 11 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Mini beef & mushroom sandwiches.

Ingredients all Mini beef & mushroom sandwiches

1. It’s 2 tsp : crushed peppercorn and garlic rub.
2. Prepare 1 : beef strip steak, cut 1 inch thick.
3. It’s 2 tbsp : butter.
4. Prepare 3 cup : mushrooms.
5. It’s 2 clove : garlic.
6. It’s 1 : salt and pepper to taste.
7. You need 3 tbsp : sour cream.
8. You need 1 tsp : horseradish.
9. You need 1 : refrigerated French bread.
10. It’s 2 tbsp : grated Parmesan cheese.
11. You need 2 tbsp : chives.

If all cooking materials Mini beef & mushroom sandwiches it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Mini beef & mushroom sandwiches

1. Rolls: preheat oven to 350°F. Do not unroll French bread. Slice in to 16 equal pieces. Arrange cut side down on bar pan. Finely grate Parmesan cheese over tops of dough. Bake 25 minutes or until rolls are golden brown. Remove from oven and cool completely. Slice in half
   
2. Prep: slice mushrooms, press garlic, finely chop chives
   
3. Heat 10 inch skillet over medium heat until hot. Sprinkle rub evenly over both sides of steak. Place steaks in skillet and cook 12-15 minutes for medium rare to medium doneness, turning once.
   
4. Remove steak to cutting board, let stand 15 minutes. Thinly slice on bias. Set aside
   
5. In same skillet, heat to medium high until hot. Add butter, swirl to cost bottom. Add mushrooms and saute 4-5 minutes until golden brown.
   
6. Add garlic, saute additional 4-5 minutes or until mushrooms are tender and all liquid absorbed. Season with salt and pepper. Set aside to cool.
   
7. Combine sour cream and horseradish, set aside
   
8. Divide steak and mushrooms onto bottoms of rolls. Top with sour cream mix and chives. Top with other half of roll
   
9. Finish and Enjoy.

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