How To Making Recipe Hilbeh farina sweet Delicious Simple

Fast recipe ultimate Hilbeh farina sweet الحلبه easy, yummy, practical.

12 ingredients, 7 steps, cooking Hilbeh farina sweet الحلبه

How are you my mother, now you can present recipe Hilbeh farina sweet الحلبه with 12 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Hilbeh farina sweet الحلبه.

Ingredients all Hilbeh farina sweet الحلبه

1. You need 3 tablespoon : fenugreek seeds.
2. It’s 1/2 cup : flour.
3. Prepare 11/2 cup : farina smeed.
4. It’s 1/2 cup : olive oil best kind you find.
5. It’s 1 cup : sugar.
6. It’s 2 tablespoon : powder milk.
7. It’s 2 tablespoon : each.
8. It’s : Sesame, black sesame, anise seed.
9. You need 1/2 teaspoon : baking powder.
10. It’s 1 teaspoon : yeast.
11. You need Dash : salt.
12. Prepare 3 cup : simple syrup.

If all cooking materials Hilbeh farina sweet الحلبه it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Hilbeh farina sweet الحلبه

1. Wash fenugreek seed and soak for a day and keep changing the water for few times
   
2. The second day boil the fenugreek seed over medium heat for 10 minutes with one tablespoon of sugar reserve the water for next step
   
3. Mix the flour smeed olive oil sugar and all the seed including the cook fenugreek with 1/4 cup of the juice and mix and let it set for 20 minutes
   
4. Dissolve the yeast with 1/4 cup of warm water with 1 tablespoon sugar and milk powder to activate
   
5. Add the yeast mixture to the dough and mix the dough will be soft but firm spread the dough in greased pan smooth and let it rest for 30 minutes
   
6. Bake at 350 f for 30 to 40 minutes or until brown when hot pour cold syrup over it
   
7. You need to rest it for at least a day it’s best when it’s cold yummy 😋
   
8. Finish and Enjoy.

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