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12 ingredients, 3 steps, cooking No bake chocolate biscuit cake

Good Afternoon my mother, at this time you get present recipe No bake chocolate biscuit cake with 12 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking No bake chocolate biscuit cake.

Ingredients all No bake chocolate biscuit cake

1. It’s : For the base layer-.
2. You need : digestive biscuits.
3. It’s : nuts (walnuts, almonds, cashews), slightly chopped.
4. Prepare : For Chocolate Syrup -.
5. It’s : sugar.
6. It’s : cocoa powder.
7. You need : water.
8. You need : + 1/3 cup butter.
9. It’s : vanilla extract.
10. You need : For chocolate ganache.
11. Prepare : whipping cream.
12. Prepare : chocolate (dark/milk), chopped.

If all cooking materials No bake chocolate biscuit cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking No bake chocolate biscuit cake

1. Procedure :

•Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.

1. Prepare the chocolate syrup~

• In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes.

• Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon.

• Transfer the mixture into a non-stick cake ware (round or squar

1. Prepare Chocolate Ganache~

•Place cream into a small saucepan and heat until just begins to boil.

• After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.

• Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.

1. Finish and Enjoy.

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