How To Making Recipe Mango Blondie Bars with MMs Home Style

Simple cuisine ultimate Mango Blondie Bars with M&Ms easy, yummy, practical.

9 ingredients, 11 steps, cooking Mango Blondie Bars with M&Ms

Good Morning every body, at this time you get present recipe Mango Blondie Bars with M&Ms with 9 ingredients and 11 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Mango Blondie Bars with M&Ms.

Ingredients for Mango Blondie Bars with M&Ms

1. It’s 1 cup : All purpose flour.
2. It’s 3/4 cup : chopped mango flavoured compound chocolate.
3. It’s 1/4 cup : chopped white compound chocolate.
4. It’s 1 cup : milk or as required.
5. It’s 1/4 cup : Condensed milk.
6. Prepare 1/4 cup : butter.
7. Prepare 1/2 cup : Powdered sugar.
8. It’s 1/4 teaspoon : baking powder.
9. It’s 2 packets : M&Ms /cadbury Gems/ choco chips.

If all ingredients Mango Blondie Bars with M&Ms it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Mango Blondie Bars with M&Ms

1. Preheat oven @180C for 12-15 minutes
   
2. Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger.
   
3. Chop the chocolates and add in a large mixing bowl. It's a one bowl recipe. Keep on a double boiler and melt the chocolates
   
4. Also add the room temperature butter to the melting chocolates
   
5. Once done switch off flame and set aside to cool a little. Mixture must be smooth.
   
6. Add condensed milk and powdered at this point and mix well.
   
7. Sift the flour and baking powder into the wet mixture. Mix the batter just until combined.
   
8. Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix.
   
9. Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched.
   
10. Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper.
    
11. Slice in 2 inch wide sqaures, with a sharp knife.
    
12. Finish and Enjoy.

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