How To Making Recipe NiraTama Chinese Chives with scrambled eggs Delicious Nutritious

Simple cuisine ultimate Nira-Tama (Chinese Chives with scrambled eggs) easy, bouncy, practical.

6 ingredients, 4 steps, cooking Nira-Tama (Chinese Chives with scrambled eggs)

How are you all, now you can make recipe Nira-Tama (Chinese Chives with scrambled eggs) with 6 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Nira-Tama (Chinese Chives with scrambled eggs).

Ingredients for Nira-Tama (Chinese Chives with scrambled eggs)

1. It’s 1/2 bunch : Nira (Chinses Chives).
2. Prepare 2 : eggs.
3. You need 50 ml : Dashi (fish broth).
4. It’s 1 Tbsp : Soy Sauce.
5. Prepare 1 Tbsp : Mirin.
6. Prepare : Bonito Flakes (optional).

If all composition Nira-Tama (Chinese Chives with scrambled eggs) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Nira-Tama (Chinese Chives with scrambled eggs)

1. Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
   
2. Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
   
3. Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
   
4. Garnish with Bonito Flakes (Optional) and serve immediately.
   
5. Finish and Enjoy.

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