Ultimate Serving Recipe Shrimp Caesar Salad Delicious

Simple recipe ultimate Shrimp Caesar Salad easy, tasty, practical.

19 ingredients, 5 steps, cooking Shrimp Caesar Salad

Good Afternoon all, at this time you get present recipe Shrimp Caesar Salad with 19 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Shrimp Caesar Salad.

Ingredients for Shrimp Caesar Salad

1. Prepare : Shrimp :.
2. Prepare 2 bags : small frozen shrimp (or 20 large shrimp).
3. Prepare : Salt (to taste).
4. It’s : Salad.
5. You need 1 head : lettuce.
6. It’s 1/4 cup : Parmesan cheese.
7. You need : Cherry tomatoes.
8. It’s : Avocado (diced).
9. Prepare : Green bell peppers (optional).
10. It’s : Cucumber (optional).
11. It’s : String cheese or Gouda (sliced).
12. Prepare : Black olives.
13. It’s : Sliced almonds (optional).
14. It’s : Protein beans (optional).
15. Prepare : Croutons.
16. Prepare 1/4 cup : Caesar dressing.
17. Prepare : Bow tie noodles :.
18. It’s 1 bag : bow tie noodles.
19. Prepare 1 tbsp : salt.

If all ingredients Shrimp Caesar Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Shrimp Caesar Salad

1. In a large pan cook the shrimp until it turns pink. As the shrimp begins to defrost and turn pink, add your salt. Once fully pink, remove from pan and set aside to cool. (If you are using frozen shrimp be sure to strain any excess water in the pan before setting aside to cool.)
   
2. Boil water in a medium-sized pot. Add 1 tbsp of salt AFTER the water starts to boil to prevent pitting on the bottom of your pot (which is a form of rust).
   
3. Add the noodles to the pot of boiling water. Constantly stir the noodles for the first 2 minutes to prevent them from sticking together. Cook according to the package. Then, strain and rinse in cold water until the noodles are cold to the touch.
   
4. Meanwhile, cut the head of lettuce to bite-sized pieces and dump into a large salad bowl along with all the toppings—except the shrimp, noodles and dressing—and toss.
   
5. Next, add the noodles and shrimp to the salad bowl and pour in the 1/4 cup of Caesar salad dressing. Toss until everything is well incorporated in the dressing. Enjoy!
   
6. Finish and Enjoy.

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